Recipe: Simple Bread Stuffing

This recipe could be made vegan with the simple substitution of vegetable broth for chicken broth.

Simple Bread Stuffing

1 lb. loaf sliced bread (I prefer whole wheat)
3/4 cup dairy-free margarine
1 onion, chopped
4 stalks celery, chopped
2-3 teaspoons poultry seasoning
salt and pepper to taste
1+ cup chicken broth (check for dairy)

Toast bread slices lightly, and let air dry out for an additional hour or more.
Melt margarine in microwave or saute pan. Saute onion and celery in margerine until soft. Add poultry seasoning, salt, and pepper. Stir in bread cubes, until coated. Moisten with chicken broth and stir. Add more broth if too dry.
Chill and use as a stuffing for turkey (make half recipe to stuff turkey breast), or bake in a greased casserole dish at 350 degrees for 30 minutes.