This cake seems to keep well in the fridge.
Apple Cake
Preheat oven to 350 degrees.
In a separate large bowl mix 5 apples (sliced) with
4 tablespoons of sugar and 2 teaspoons of cinnamon.
In a large mixing bowl blend:
3 cups flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking power
2 cups sugar
1/2 teaspoon salt
Add and beat til blended:
4 eggs (beaten)
1 cup cooking oil
1/3 cup orange juice
Add apple mixture and stir gently with a spatula. Pour into a greased tube pan. Bake 1 and 1/2 hours.
Cool in pan on cooling rack for 30 min. Then take a knife to loosen edges
from side on the pan, doing the middle, too. Give the pan a couple of shakes to loosen. After 1 hour, cover with aluminum foil.
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