Most Pancake recipes require milk or buttermilk. Here's a good and healthy substitute.
Buckwheat Pancakes
1 cup buckwheat flour
1 tsp baking powder
2 tbsp. sugar
1/4 tsp. salt
1 egg
1 cup soymilk
1 1/2 tbsp. canola oil
stir until mixed with a fork.
I fried them up with just the barest amount of oil ( rub it with a oily paper towel) and after, top then with powdered sugar sprinkled through a sieve, which you only need a little of and is less sweet than syrup.
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